Quick chicken chasseur

Quick chicken chasseur

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(74 ratings)

Prep: 5 mins Cook: 20 mins


Serves 4

A classic in a flash, you can also use beef. Either way - it's a winner

Nutrition and extra info

  • Freezable
  • Easily doubled / halved

Nutrition: per serving

  • kcal298
  • fat12g
  • saturates4g
  • carbs6g
  • sugars2g
  • fibre2g
  • protein43g
  • salt2.65g
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  • 8 rashers streaky bacon, chopped into large pieces
  • 4 chicken breasts, cut into large chunks
  • 200g pack baby button mushroom
  • 1 tbsp plain flour
  • 400g tin chopped tomato with garlic



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 beef stock cube
  • dash Worcestershire sauce
  • handful of parsley, chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.

  2. Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.

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Comments, questions and tips

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30th Oct, 2012
In the slow cooker at the moment for tomorrows tea x
29th Jul, 2012
Made for the Family very easy and very tasty :D
9th May, 2012
Very easy,very tasty , I added Chili for a little kick and it was lovely.
22nd Apr, 2012
Tasty and easy supper!!
17th Apr, 2012
Loved it!!! This was so tasty and filling...at first when it was cooking I wasn't sure but the addition of some red wine, garlic and paprika as others had suggested and lots of parsley it was absolutely delicious and so quick and easy to make....Served it with mustard mash and crusty onion loaf from the oven....lovely ;0)
20th Feb, 2012
Made this for tea yesterday, Was easy to make and was tasty, added herbs and garlic to it and some leeks as they needed using. Served with potatoes and green beans. Was enjoyed by all.
27th Jan, 2012
really easy to make and tastes fab! A great winter warmer served in a giant Yorkshire pudding!
dragonma5306's picture
12th Dec, 2011
This was quick, easy and delicious. I used boned thighs as that is what I had, plus I used smoked streaky bacon. This gave the dish a really distinctive and tasty flavour. Also had no parsley so added some dried thyme instead. My only (very small) complaint is that there wasn't a huge amount of sauce and what there was was very thick. I won't add the flour next time, but will add a little water instead to give more sauce. Otherwise - lovely!
27th Sep, 2011
A favorite in our household - we have it about once a fortnight!
18th Sep, 2011
I added an extra can of chopped tomatoes, reduced the bacon to 6 thin cut smoked medallions, also added a little garlic. If you're on slimming world you can forget the tbsn of flour and use a tbsp of Smash to thicken the mixture. Served with mash potato... YUM!


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