Buffalo wings with blue cheese dip

Buffalo wings with blue cheese dip

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(6 ratings)

Prep: 30 mins Cook: 30 mins


Serves 6
These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night

Nutrition and extra info

Nutrition: per serving

  • kcal411
  • fat36g
  • saturates15g
  • carbs5g
  • sugars2g
  • fibre0g
  • protein18g
  • salt1.26g
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  • 4 tbsp butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 5 tbsp hot sauce such as Tabasco sauce or Crystal
  • 1 tbsp white wine vinegar
  • 900g/2lb - 1kg/2lb 4oz chicken wings
  • ¼ tsp celery salt (optional)



    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • flour, for dusting



    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • sunflower oil, for frying
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • celery sticks, to serve



    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

For the blue cheese dip

  • 150ml buttermilk
  • 150ml soured cream
  • 85g blue cheese, crumbled
  • 1 garlic clove, crushed
  • ¼ tsp sweet paprika



    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…


  1. Slowly melt the butter, hot sauce and vinegar in a medium saucepan, then pour into a large bowl. Mix all the ingredients for the blue cheese dip together with a pinch of salt. Cover and chill until needed.

  2. Trim the end off each chicken wing, then cut each in half through the joint. Tip the wings into a bowl. Add the celery salt (if using), seasoning and enough flour so they’re all evenly coated.

  3. Heat 4 tbsp oil in a large, deep frying pan and add the wings (do this in 2 batches if your pan isn’t big enough). Fry them, stirring frequently, until they are cooked through and browned all over, about 10 mins for each batch. As soon as they are cooked, transfer them to the bowl of butter sauce and stir well. Repeat with the second batch. Serve the wings on a platter with any extra buttery sauce poured over and the blue cheese dip and celery sticks on the side

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Comments (4)

shinefamily's picture

Awesome! Easy to make and is truly American tasting! (I'm American, I should know!) my kids love the wings without the hot sauce, served with corn on the cob - fantastic family dinner!

dom1000000's picture

My word! These are much much better than hunger... When i had finished licking my fingers i could do nothing but look for more fingers to lick... i deep fat fried them for a crispier crisp... i will be making these again...

midnight12383's picture

love them, i have tried them out on friends and family and they always have seconds :)

libby0's picture

Delicious wings but I prefer to make my blue cheese dip with mayo

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