- 500g shallots, we used banana shallots
Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…
- 4 bay leaves
- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 tbsp balsamic vinegar
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
- handful black olives
Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.