Member recipechocolate fudge cheesecake Recipe Rating Static 12345(0 ratings)Member recipe by teetee123Servings Serves 6 very heavy but yummy This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients75g crushed digestives20g melted butter160g chocolate philadelphia180g double cream20g icing sugar1 fudge bar chopped1 flake bar Methodmelt butter add crushed biscuits, press into greased tinwhisk philly,cream+icing sugar till thick, add chopped fudge bar,pour onto biscuit base+chill, crumble flake over cheesecake before serving You may also like Peach Melba cheesecake 4.041665(18 ratings) Caramel cheesecake 4.55357(28 ratings) Low-fat cherry cheesecake 5(1 rating) Amaretti & sultana cheesecake 4.53846(13 ratings) Star anise biscuits 2.5(2 ratings) Vanilla shortbread dough 4.34722(54 ratings) Orange & pomegranate cheesecake 4.82143(7 ratings) Rhubarb ripple & gingerbread cheesecake 3.305555(9 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.