One-pan English breakfast

One-pan English breakfast

  • 1
  • 2
  • 3
  • 4
  • 5
(15 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 4
This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything

Nutrition and extra info

Nutrition: per serving

  • kcal349
  • fat26g
  • saturates8g
  • carbs4g
  • sugars2g
  • fibre1g
  • protein25g
  • salt2.27g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 good-quality pork chipolatas
  • 4 rashers smoked back bacon
  • 140g button mushroom
  • 6 eggs, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 8 cherry tomatoes, halved
  • handful grated cheese (optional)
  • 1 tbsp snipped chives

Method

  1. Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.

  2. Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
eleanormayo
28th Jun, 2009
4.05
So easy & no mess. Loved the fact that there was no work involved, but hey prsto - breakfast!
nwilliams
20th Jun, 2009
3.05
I think it depends on the quality of your frying pan (must be a good non stick one) and the size of it as there were not enough eggs so it was more of a shallow omelette! Still tasted yummy though...
lianxjamie
15th Oct, 2008
Best omlette i've ever had! yummy! did add a dash of milk to the eggs to make a little more fluffy!
manjodhmitra
29th Feb, 2008
4.05
Easy to make. The Veggie version was flavoured with some green coriander and deseeded green chillies.
timlettany's picture
timlettany
21st Jan, 2008
4.05
Made my day last sunday ...

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?