Chocolate berry cups

Chocolate berry cups

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(1 ratings)

Prep: 15 mins - 20 mins


Serves 4
Fran Warde's decadent dessert cups can be make ahead or whipped up at the last minute

Nutrition and extra info

Nutrition: per serving

  • kcal503
  • fat41g
  • saturates25g
  • carbs31g
  • sugars20g
  • fibre3g
  • protein4g
  • salt0.08g
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  • 284ml carton double cream
  • 100g dark chocolate, broken into pieces
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 550g mixed summer fruits (raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
  • 1 tbsp icing sugar


  1. Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.

  2. Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.

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Comments, questions and tips

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15th May, 2009
I made this for a dinner party of 8, and it went down really well. I used half milk chocolate and half dark chocolate and it was brilliant still smooth and dark but not too over powering
9th Mar, 2009
Very rich, very solid, any ideas?
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