- 1 round focaccia loaf or long ciabatta
- 200g tub marinated grilled red and yellow peppers in olive oil
- 3 tbsp pesto
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
- 85g bag watercress
With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
- 100g soft goat's cheese
- handful black olives
Slice bread in half so you have two round or long bases. Drain the peppers, reserving the oil. Spread 1 tbsp of the pesto over the cut side of each base.
Scatter over the peppers and watercress and crumble over the goat’s cheese. Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over. Cut each pizza into wedges or slices and serve.