Sweet potato & chicken curry

Sweet potato & chicken curry

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(135 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
Chicken thighs are good value and tasty, just right for this healthy, versatile curry

Nutrition and extra info

Nutrition: per serving

  • kcal281
  • fat8g
  • saturates2g
  • carbs32g
  • sugars12g
  • fibre5g
  • protein22g
  • salt0.75g
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Ingredients

  • 500g sweet potato, peeled and cut into bite-size pieces
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 skinless chicken thigh fillets, each cut into large chunks
  • 1 large red onion, cut into wedges
  • 2 tbsp rogan josh curry paste
  • 2 large tomatoes, roughly chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 125g spinach
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

Method

  1. Cook the sweet potatoes in boiling, salted water for 5-7 mins until just tender. Drain well, then set aside. Meanwhile, heat the oil in a large frying pan, then add the chicken and onion. Cook for 5-6 mins until the chicken is browned and cooked through. Stir in the curry paste, cook for 1 min, add the tomatoes, then cook for another min.

  2. Pour in 100ml boiling water and mix well. Simmer for 5 mins, add the spinach, then cook for 2 mins until wilted. Fold in the potatoes and heat through. Serve with rice and naan breads.

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Comments, questions and tips

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nikita_84
11th Jul, 2018
5.05
Really yummy and perfect after a long day at work. I couldn't find Rogan Josh paste so used a sauce instead. Served it with cauliflower rice to keep the carbs down. A mid-week winner.
reichem
22nd Jan, 2018
5.05
Very nice indeed. I used a homemade curry powder, half a tin of tomatoes and left over chicken. It was very tasty served with either rice or naan. A little natural yoghurt stirred in at the end lifts the dish.
H2503
24th Feb, 2017
5.05
I made this tonight and really liked it , although I changed the curry paste to madras as I don't like rogan josh, I also put in double the amount of tomatos and onions. When tasting I thought it was a little bland so I added in a touch of curry powder, garammasala, garlic and turmeric. It was amazing! Would definitely make this again and again although I would add the sweet potato a lot earlier as the sauce was quite runny even though I tried to reduce it
reevey
27th Jan, 2017
4.05
A nice mid-meal but that's as far as it goes. We'd eat again but it wouldn't be first on our list, scored 7.5/10
hyperion
21st Aug, 2016
Another great recipe, I was very happy with this. I will definitely use it again. I served the meal up with rice. I don't use sweet potatoes much usually, so they always add a special touch to a meal. The spinach added to the colour of the meal too. To make the dish more suitable for young kids, I only used half as much curry paste as recommended. It did lose some taste as a result though.
Ifstar
14th Jul, 2016
Easy and tasty enough but definitely not a wow dish, I used tinned tomatoe and think the sweet potatoe is unnecessary if having with rice
daughterofeve
24th Jan, 2016
5.05
This is by far my favourite curry recipe to make! I sometimes change it up a bit, I like to add coconut milk if I have it on hand and sometimes swap the spinach for kale.
goodfoodlover22
21st Jan, 2016
made this for my tea and it was really nice and not too spicy either, i added courgette to it to make it my own, even my dad ate it and he doesn't eat/like sweet potato. Will be trying this recipe again.
manyaslip
12th Sep, 2015
5.05
This is a great recipe - made it for 20 people, not too hot, and they all loved it! And so easy
charlottejbesley
7th Jun, 2015
This is a great recipe: easy to make and tastes authentic! I did hope that it would be quicker to make however but that was due to cooking the chicken in oil. Next time I'll cook them a little before putting them in the oil to speed it up a little.

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Chris79
5th Jan, 2018
Can you freeze this? Thinking of batch cooking and freezing some. Thanks
goodfoodteam's picture
goodfoodteam
8th Jan, 2018
Thanks for your question. We think this recipe is better if not frozen. All our freezable recipes are marked with a blue star above the nutritional information. Hope that helps!
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