- 250g couscous
Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…
- 300g frozen broad beans
A member of the legume family, broad beans are pretty hardy and adaptable – they grow in…
- 125g baby spinach leaves
- 20g pack fresh mint
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 85g black olives
- 200g pack feta cheese
Prepare couscous with boiling water, according to the packet's instructions.
Meanwhile, boil broad beans according to pack instructions. Cool in a colander under the cold tap, then drain. Put baby spinach leaves into a colander and pour over boiling water to wilt. Refresh under cold water and squeeze dry.
Stir the broad beans, spinach, mint and the black olives into the couscous. Crumble in the feta. Drizzle with plenty of olive oil and season. Toss well.