
Prep: 15 mins Cook: 10 mins - 15 mins
A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter
Nutrition and extra info
- Freezable
- Vegetarian
Nutrition: per serving
- kcal253
- fat18g
- saturates9g
- carbs20g
- sugars2g
- fibre2g
- protein4g
- salt0.8g
Ingredients
Method
Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.
Comments, questions and tips