Garlic chilli focaccia

Garlic chilli focaccia

By Sarah Cook
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 15 mins Cook: 10 mins - 15 mins

Easy

Serves 6
A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal253
  • fat18g
  • saturates9g
  • carbs20g
  • sugars2g
  • fibre2g
  • protein4g
  • salt0.8g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 small bunch flat-leaf parsley, finely chopped
  • 1 big red chilli, finely chopped (seeds in or out, up to you)
  • 4 garlic cloves, crushed
  • 100g butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 large focaccia loaf

Method

  1. Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.