Garlic chilli focaccia

Garlic chilli focaccia

By Sarah Cook
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Prep: 15 mins Cook: 10 mins - 15 mins

Easy

Serves 6
A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal253
  • fat18g
  • saturates9g
  • carbs20g
  • sugars2g
  • fibre2g
  • protein4g
  • salt0.8g
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Ingredients

  • 1 small bunch flat-leaf parsley, finely chopped
  • 1 big red chilli, finely chopped (seeds in or out, up to you)
  • 4 garlic cloves, crushed
  • 100g butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 large focaccia loaf

Method

  1. Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.

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