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Member recipe

CHIC COQ AU VIN

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Servings

Serves 4

A CLASSIC FRENCH DISH, A NICE WARMING MEAL

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Ingredients

  • 1LB/0.5KG OF CHICKEN
  • 1/2 PUNET OF MUSHROOMS
  • 1 CAN OF CHOPPED TOMS
  • 300ML OF RED WINE
  • 3 RASHERS OF SMOKED BACON
  • 1TSP OF WORCESTER SAUCE
  • 1 TSP OF PARSLEY
  • 1 TSP OF THYME
  • 1/2 TSP OF GARLIC POWDER
  • 1 VEG STOCK CUBE
  • SALT AND PEPPER TO TASTE

Method

    1. AFTER CHOPPING ONION, MUSHROOMS, AND CHICKEN ADD OIL TO LARGE FRYING PAN THEN ADD ONION AND MUSHROOMS. THEN WHEN BROWNED ADD CHICKEN.
    2. WHEN CHICKEN STARING TO BROWN ADD THE RED WINE TO COOK THROUGH THEN ADD CHOPPED TOMS AND REST OF INGREDIENTS.
    3. A MAJORITY OF THE TIME I DO BATCH COOKING TO FREEZE SO WORKING WITH CHOPPED CHICKEN IS EASY TO FREEZE, IF USING AT A FAMILY MEAL OR GATHERING YOU MAY WISH TO USE CHICKEN LEGS OR BRESTS.
    4. SERVE WITH MASH, AND DIG IN !!
    5. FOR THE MASH SEE MY ONLINE RECIPE

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