Easy Italian bean salad
Cooking time
Prep: 10 minsSkill level
EasyServings
Serves 8A quick and easy summery salad - ideal for serving with a barbecue spread
Nutrition and extra info
Additional info
- Easily doubled / halved
Nutrition info
Nutrition
- kcalories
- -
- protein
- -
- carbs
- -
- fat
- -
- saturates
- -
- fibre
- -
- sugar
- -
- salt
- -
Ingredients
- 1 bunch spring onions
- 2 garlic cloves, crushed
- 1 red chilli, seeded and finely chopped
- 2 x 400g cans cannellini beans, drained and rinsed
- 1 can of butter beans
- 6 tbsp olive oil
- 2 tbsp white wine vinegar
- plenty of chopped parsley
Buy Ingredients
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Method
Finely chop the spring onions and put into a
bowl with the garlic and the chilli. Mix in the cannellini beans and the butter
beans. Whisk the olive oil with the white wine
vinegar and add plenty of seasoning. Stir through the
salad with plenty of chopped parsley.
Recipe from Good Food magazine, August 2003
Comments, questions and tips
Sign in or create your My Good Food account to join the discussion.
Comments
Show comments
Very nice fresh salad, but the BBQ I made it for got called off because of the weather, so I was I was left with plenty of the stuff to get through. After several meals accompanied by a heap of bean salad, I decided to have a bit of a change, so cooked the remaining salad in a pan, then added vegetable stock and herbs before liquidising for a really tasty soup!