Mozzarella, ham & pesto pizzas

Mozzarella, ham & pesto pizzas

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(12 ratings)

Prep: 10 mins Ready in 10 minutes

Easy

Serves 2
An easy snack or supper that everyone will love, and it's ready in only 10 minutes

Nutrition and extra info

  • Easily doubled / halved

Nutrition:

  • kcal491
  • fat21g
  • saturates12g
  • carbs41g
  • sugars0g
  • fibre1.6g
  • protein36g
  • salt3.34g
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Ingredients

  • 4 mini pitta breads
  • 150g pack mozzarella
  • 4 tsp pesto
    Pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • 85g smoked wafer thin ham

Method

  1. Turn the grill to high, put the pittas on the grill rack and heat for about a minute while you slice the mozzarella into five.

  2. Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the ham on top, so it looks quite ruffled, then tear the final mozzarella slice into four, put it on top of the ham and grind over black pepper. Return to the grill for 3-4 minutes more until melted and starting to turn golden.

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Comments, questions and tips

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hot-pink
21st Jun, 2008
5.05
Delicious and simple, would definitely make again. Just as nice with normal cheddar too.
kaberry
28th May, 2008
4.05
My kids and I loved this - so quick and easy after a day at work!
thestubbs
23rd Apr, 2008
5.05
My 3 and 6 year old made these and ate the lot. Their Dad wanted one too! Delicious!
mawormald
18th Apr, 2008
I do this on ciabatta bread cut in half - has the crunch of a good italian pizza base without the hassle.
naomibrook21
9th Mar, 2008
I've just had this and it was brilliant. so simple yet so nice. I probably over dosed it on the bread but it was lush! had salad with it too.
zoehill
7th Mar, 2008
2.05
i think these are nice for lunch, my daughter enjoyed making them but i dont think we will rush to make them again
davidcie
22nd Jan, 2008
5.05
Delicious as a snack or apetizer, you may need to supplement with a salad to suffice as a main dish. Nice base to try your variants with different spices.

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