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Member recipe

Sticky Spiced Berry Sausages

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Serves 6

These are so moreish and a real hit with everyone who tries them, perfect for entertaining. Double the recipe and any leftovers can be served with cold meats or the turkey on Christmas Day.

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  • 300g cocktail sausages
  • 6tbsps bottlegreen Spiced Berry Cordial
  • 150g cranberries
  • 25g flaked almonds


    1. Pre-heat the oven to 200c, gas mark 6. Place the sausages in a non stick baking tray, pour over 2 tbsps of the cordial, toss until coated. Cook in the oven for approx 10-15mins turning at regular intervals, top with the flaked almonds and continue to cook for a further 5-10 mins. The sausages and almonds will be golden brown and the cordial a sticky glaze.
    2. Meanwhile, place the cranberries in a saucepan with the remaining cordial, simmer over a gentle heat until the cranberries are cooked and the cordial reduced to a jam like consistency. Serve the sausages on cocktail sticks with the cranberry relish to dip into.
    3. Cooks Tip: The cranberry dip is also delicious served with turkey or ham and can be made ahead and stored for several days in the fridge.

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