Nutty Squares
Makes Squares
Easy
Total time:
Plus 15 minute cooling time
A fun easy treat to bake and a great way to get the kid involved.
Skip to ingredients
- 115g Butter
- 170G Plain flour, sifted
- 60g Light brow soft sugar
- 45g Peanuts finely chopped
For the topping
- 60g Peanuts roughly chopped
- 45g Demerara sugar
Method
step 1
Preheat the oven at 180 degrees celcius 360 degrees fahrenheit or gas mark 4.step 2
Lightly grease a 20cm baking tray making sure it is evenly covered.step 3
Rub the butter into the sifted flour until it resembles fine bread crumbs. Stir in the sugar and peanuts.step 4
Knead the mixture well until it binds together. Press evenly into the tin then prick with a fork.step 5
Mix the other peanuts and sugar together and sprinkle them on to of the unbaked dough.step 6
When cool, cut them into 20 squares then place on a baking rack.