- 3 blood (or normal) orange
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 2 x 125g balls mozzarella, the best you can afford (or burrara, if you can get it), torn
- 2 big handfuls rocket
Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
- ½ red onion, thinly sliced
- crusty bread, to serve (optional)
For the dressing
Finely zest 1 of the oranges and mix with the dressing ingredients and some seasoning.
Cut the peel from the top and bottom of each orange, then sit each flat on a board. Using a small knife, cut away the peel and pith from each orange, working in downward strokes all the way around. Thinly slice the oranges and scatter over a platter with the mozzarella, rocket and onion.
Drizzle the dressing over the salad and eat with crusty bread, if you like.