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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the butternut squash and garlic cloves in a roasting tin, season well and add 100ml water. Cover the tin with foil and bake for 45 mins, until the squash is really tender. Leave to cool.

  • STEP 2

    Tip the squash into a food processor with any juices from the tin. Add the garlic cloves, squeezed out of their skins. Add the remaining ingredients, season with salt and blend to a paste.

  • STEP 3

    Scrape the hummus into a bowl. Drizzle with extra harissa before serving.

Goes well with

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Overall rating

A star rating of 4.3 out of 5.16 ratings
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