Oven-baked risotto

Oven-baked risotto

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(313 ratings)

Prep: 5 mins - 10 mins Cook: 25 mins

Easy

Serves 4

Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy

Nutrition and extra info

Nutrition: per serving

  • kcal517
  • fat20g
  • saturates10g
  • carbs63g
  • sugars0g
  • fibre2g
  • protein22g
  • salt3.38g
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Ingredients

  • 250g pack smoked bacon, chopped into small pieces
  • 1 onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 300g risotto rice
    Risotto rice

    Risotto rice

    To create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…

  • half a glass of white wine (optional)
  • 150g pack cherry tomatoes, halved
  • 700ml hot chicken stock (from a cube is fine)
  • 50g parmesan, grated
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat oven to 200C/fan 180C/gas 6. Fry the bacon pieces in an ovenproof pan or casserole dish for 3-5 mins until golden and crisp. Stir in the onion and butter and cook for 3-4 mins until soft. Tip in the rice and mix well until coated. Pour over the wine if using and cook for 2 mins until absorbed.

  2. Add the cherry tomatoes and the hot stock, then give the rice a quick stir. Cover with a tightly fitting lid and bake for 18 mins until just cooked. Stir through most of the Parmesan and serve sprinkled with the remainder.

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Comments, questions and tips

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ail4978
16th Oct, 2012
5.05
Sorry forgot to rate
ail4978
16th Oct, 2012
5.05
Have made this several times always add 100ml white wine soo tastey. I have given leftovers to several work colleagues and they always ask for future leftovers. Definite winner
judiper
16th Oct, 2012
5.05
Gorgeous! Risotto is one of my favourite things & wish I had found this recipe ages ago! I made mine with butternut squash which I roasted at Gas 6 while I prepared all other ingredients. I also added chopped chorizo and garlic, fried until golden. Like many others I cooked it for about 25 minutes. Will definitely be using the basic recipe and adding any leftovers in fridge! Makes 4 small portions or 3 large :-)
lyndseymac
16th Oct, 2012
5.05
I feel like I'm giving everything good reviews at the moment but this was truly another fantastic recipe. I halved the recipe as i was making for 2 and it worked perfectly. I didn't have any parmesan so used emmental instead. Served with crustry bread and topped with a few fresh basil leaves and some black pepper. Delish! Looking forward to making this again.
frowne
16th Oct, 2012
5.05
I was sceptical about oven baked risotto (my husband makes an amazing one that takes about an hour!!) but this was amazing! He loved it too and I don't think we'll be going back to the stove version again. Delish and quick
dishymummy
13th Oct, 2012
5.05
Yum! Did not plan to make this so used chorizo. Added celery and garlic and that was all. Loved it completely for Sat night in. Will make same again for sure. Did take approx 30 mins but worth it and watched Strictly in between.
cmidmore
12th Oct, 2012
5.05
Excellent, easy and tasty. I stirred in cooked sweet corn at the end along with some butter.. The tomatoes disappear except for the skins and flavour the rice. Great midweek supper
saschlet
12th Oct, 2012
5.05
Yum and easy. Added mushrooms and will add peas or courgette in next time. Really tasty refried up the next day.
whats4t
6th Oct, 2012
First time I have tried oven baked risotto. Great! Didn`t use bacon though, bit of garlic and stirred through small amount of smoked salmon trimmings just before serving, could use tinned salmon, tuna, prawns etc., great served hot or cold as a starter or just a nice big bowlful with a glass of wine when the girls come round!!
bikerbell
6th Oct, 2012
1.05
Seems I'm in the minority here. Didn't think this had much flavour and was really stodgy. I had added diced chicken to it as we'll to make more interesting. The other half wasn't keen either. Won't do this one agin.

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