- 50g dark chocolate, broken into pieces
- 325g jar good-quality lemon curd
- 200g pot half-fat crème fraîche
- 150g punnet raspberries
A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
- 6 brandy snap baskets
Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…
Melt the chocolate in the microwave for 2 mins on High, stirring halfway through. Meanwhile, stir together the lemon curd and the crème fraîche.
Divide half the raspberries between the baskets, spoon over the lemon cream and top with the rest of the berries. Drizzle the dark chocolate over the tops of the baskets and leave in the fridge to set for 5-10 mins or up to 1 hr.
Good Food know-howYou can find brandy snap baskets in the biscuit section of most supermarkets. If you find some are broken when you open the pack, just lightly crush the rest and layer up in serving glasses with the raspberries and spoonfuls of lemony cream.