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Brandy butter ice cream
Brandy butter ice cream
A star rating of 2.9 out of 5.6 ratings

Throw a fresh spin on a favourite, festive sauce by serving as a sweet and creamy frozen dessert or accompaniment

Sticky date & raisin pudding
Sticky date & raisin pudding
A star rating of 5 out of 5.5 ratings

Keep everyone happy with this sticky toffee-like steamed basin pudding packed with dried fruit

Tips for how to make salted caramel

This homemade salted caramel sauce recipe is easy to make using just four ingredients and doesn't require a thermometer. Just keep an eye on the consistency of your caramel as it melts and then bubbles.

If you cool it for too long after removing from the hob, the caramel will start to harden, but you can easily get it back to a sauce consistency by reheating gently in a pan.

If you want to make the texture of the caramel thinner, add a couple of tablespoons more double cream and stir.

How to store salted caramel: This recipe can be made up to three days in advance. Once caramel cools, pour it into a glass jar or container and refrigerate.

Nutrition: per serving

  • kcal316
  • fat25g
  • saturates16g
  • carbs23g
  • sugars23g
  • fibre0g
  • protein1g
  • salt0.4g
    low
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Method

  • step 1

    Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.

For more tips on the technique in this recipe, check out our how to make salted caramel video guide.

Recipe from Good Food magazine, December 2012

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Comments, questions and tips (13)

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Overall rating

A star rating of 4.8 out of 5.36 ratings

sandra.haenssler88665

This works a treat but you need to cook it a good 5-10 minutes to make it a nice toffee-coloured, thick caramel with the consistency of Nutella.

facup8714615

Delicious

Larissa Begg

question

How do I find the video guide referred to? My sauce looks too runny?

goodfoodteam avatar
goodfoodteam

Hi, the link above should be linking to the video (bbcgoodfood.com/videos/techniques/how-make-salted-caramel-video). You can boil the sauce for a bit longer to thicken it. Best wishes, BBC Good Food Team.

princesssara

A star rating of 4 out of 5.

Delicious!

teresaoakes

question

Does anyone know how long this keeps?

goodfoodteam avatar
goodfoodteam

Thanks for your question. This recipe can be made up to 3 days in advance if stored in the fridge. Reheat it gently to serve.

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