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Ingredients

  • Chocolate- as much as you think you will need.
  • Mint (optional)
  • Chili(optional)

Method

  • STEP 1
    Melt your chocolate.
  • STEP 2
    Spoon the chocolate into a baking tray.
  • STEP 3
    Leave to set overnight in the fridge.
  • STEP 4
    Take out of the fridge. Get a knife and cut the chocolate in to bite size bits.
  • STEP 5
    Serve on a plate in a pattern of your choice.
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