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Ingredients

Method

  • STEP 1

    Soften onion in olive oil in a large saucepan. Add harissa and cook for 2 mins, stirring. Add aubergines and coat in the harissa. Add tomatoes, chickpeas and 500ml of water. Bring to the boil and simmer for 30 mins. Stir through the coriander, season and serve.

Goes well with

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A star rating of 3.8 out of 5.10 ratings
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