Oven-roasted chips

Oven-roasted chips

  • 1
  • 2
  • 3
  • 4
  • 5
(20 ratings)

Ready in about an hour

Easy

Serves 4 - 6
Try these oven-roasted chips, far less fatty than their fried cousins

Nutrition and extra info

Nutrition: per serving (for 4)

  • kcal237
  • fat6g
  • saturates1g
  • carbs43g
  • sugars0g
  • fibre3g
  • protein5g
  • salt0.67g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6 large floury potatoes, such as Maris Piper, King Edward, Desirée (about 1.6kg/3lb 8oz)
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp celery salt
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • flaked sea salt, to serve

Method

  1. Heat oven to 200C/fan 180C/gas 6. Peel the potatoes and cut them into long chip shapes – the thickness you do is entirely up to you, though the width of your finger is ideal. Rinse under the cold tap and pat dry with a tea towel.

  2. Spread the chips on a large non-stick baking tray and toss with oil and celery salt. Lie them fl at in a single layer – use two trays rather than overcrowd one. Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
fr0glet
8th Oct, 2017
If I'm in a hurry, simpler than par-boiling, I zap them in the microwave first, then oven cook for 25mins. Tossing in oil after microwaving is really effective; the warmth of the potatoes means the oil gets distributed well.
ChefKittyKibbles's picture
ChefKittyKibbles
10th Sep, 2015
5.05
Simple, yet delicious. It is a healthier alternative to deep fried chips and I found that I enjoyed them much more! You could really taste the potato, while the outside had this nice golden brown "skin". They were really easy to make as well. No more store bought frozen chips for me!
AJHardy
21st Jun, 2013
I had them in for just over an hour and they cooked nicely, next time I will make the chips bigger.
lory418
3rd Jan, 2012
Fan-baked at almost 250C for half hour & turned them half way through cooking & my chips looked just as good :) We have a brand new Bosch oven too, so quite a good quality oven :)
lory418
3rd Jan, 2012
From the picture I think after they were almost ready they seemed to have put them under a hot grilled to get them the way they are..will try & see:)
laurenamy1
27th Nov, 2011
3.05
I would probably say, unless you have a high quality oven either increase the temperature or leave them in for much longer!
laurenamy1
27th Nov, 2011
3.05
I didn't think these were that great. For a start, the oven temperature was too low. All ovens are different so probably partly my fault. I finished them off in the pan and they were OK. I also used high quality potatoes, so who knows!
robertelee
11th Oct, 2011
Hi Lambs Tail , Not sure about River Cobler ?? have you seen the write up re-this fish source - unless you know better -- regards R
miss-love-for-food
3rd Jul, 2011
4.05
l used rooster potatoes and part boiled them first and used 3 tbs of olive oil and they were lovely will have them every time now
richkw
24th Feb, 2011
3.05
Perfectly OK, but nothing special.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.