Prawn & cucumber canape
Serves 6
Easy
Total time:
Pretty and tasty canape - looks particularly nice if several identical ones are arranged on a plate
Skip to ingredients
- Packet of fresh cooked prawns
- Melba toasts, cut to 3cm-square (approx)
- 1 spring onion
- 3 tablespoons mayonnaise
- thinly sliced cucumber (1 slice per canape)
- wasabe paste
- Sesame seeds toasted
- coriander leaves (1 leaf per canape)
Method
step 1
Toast a tablespoon of sesame seeds in a dry frying pan until golden colour and aromaticstep 2
Very finely chop about 3cm of a spring onion and combine with the mayonnaise, a small squirt of wasabe paste and a teaspoon of sesame seeds.step 3
Spread a thin layer of mayonnaise on each toast squarestep 4
Layer on a finely sliced piece of cucumberstep 5
Place a prawn on each canape, and sprinkle with a few sesame seeds.step 6
Roll up quite tightly (but without damaging) a single leaf of coriander, place the stem end in the centre of the prawn and allow to uravel so that it remains standing upright.step 7
Arrange several canapes on a plate and serve.
