Marmalade & whisky bread & butter pudding

Marmalade & whisky bread & butter pudding

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(27 ratings)

Prep: 15 mins Cook: 1 hr Plus 30 mins soaking

Easy

Serves 6 - 8

The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

Nutrition and extra info

Nutrition:

  • kcal523
  • fat38g
  • saturates21g
  • carbs36g
  • sugars17g
  • fibre1g
  • protein10g
  • salt0.84g
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Ingredients

  • 8 slices day-old crusty white bread, crusts removed
  • 50g very soft butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4 tbsp Seville orange marmalade, plus 4 tsp
  • 300ml full-fat milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 248ml pot double cream
  • 3 large eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • seeds 1 vanilla pod
  • 4 tbsp golden caster sugar
  • 1 tbsp whisky
    Whisky

    Whisky

    wisk-ee

    Whisky usually means an ethanol-based spirit produced in Scotland. Ethanol is an intoxicating…

  • icing sugar, for dusting

Method

  1. Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C/140C fan/gas 3.

  2. Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins.

  3. Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.

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Comments, questions and tips

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sashbynoe
30th Oct, 2011
5.05
Absolutely fantastic!! Used brioche rolls instead of bread which was lovely. Very quick and easy to make.
samantha_g
4th Sep, 2011
FAB!!!!
samantha_g
28th Aug, 2011
im going to try making this in small rammekin dishes for guests as part of a boozy trio of desserts. any ideas ir just make up as per normal
hrmoroney
17th May, 2011
5.05
Easy to make and tastes amazing! Everyone who tried it, loved it!
rigbyloveshopping
18th Mar, 2011
5.05
oops forgot to give it the 5 stars!
rigbyloveshopping
18th Mar, 2011
5.05
I have made this recipe a few times for freinds and its a winner! it makes a nice change from the basic b & B recipe.
kimmyb
17th Jan, 2011
This was scrumptious. Didnt taste of whisky. Didnt taste of marmalade. Left overs are in the fridge calling me!!
irmgard2
2nd Jan, 2011
5.05
I gave this recipe a try as I had a few slices of Italian bread, as well as some cream and marmalade, that I wanted to use up. It baked up beautifully and tasted even better than it looked. I will definitely make this pudding again as it's a great way to use up leftover bread.
nickyb440
24th Nov, 2010
4.05
delicious, added sultanas instead of pears, I'l add extra whisky next time as couldnt really taste it, also will use a shallow dish as was sloppy in the middle.
patrussell
31st Oct, 2010
I used a raisin loaf with cinnamon, but followed the rest of the recipe exactly and it was brilliant. My husband, not a bread and butter pudding fan, loved it and keeps asking for more.

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