Chicken Caesar salad

Chicken Caesar salad

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(58 ratings)

Takes 25 mins

Easy

Serves 4
Four easy steps to main-meal salad perfection

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 skinless, boneless chicken breasts
  • 1 large cos or romaine lettuce, leaves separated

For the dressing

  • 1 garlic clove
  • 2 anchovies from a tin
    Anchovy

    Anchovy

    ann-choe-vee

    Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic…

  • medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 5 tbsp mayonnaise
  • 1 tbsp white wine vinegar

Method

  1. Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.

  2. Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.

  3. Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.

  4. Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.

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Comments, questions and tips

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Lottie Duncan
29th Aug, 2013
Really good recipe. Simple to make, especially if you use off-cuts from a chicken you've already roasted; doesn't have to be breast meat. Delicious, quick meal.
Capt
2nd Aug, 2013
Made very quickly, added bacon, my three boys and myself loved it, very tasty.
Capt
4th Sep, 2013
Made this again today, but added some crispy streaky bacon , and some new potatoes on the side in a rammikin just in case not enough, yet again nothing left. Good easy menu.
minchmac
2nd Jul, 2013
Definitely won't be buying ready made dressing again, simply no comparison, best caesar salad I have ever had!!
joanah
1st Apr, 2013
How is this a tested gluten free recipe ?? with a loaf of ciabatta bread?
ellie1789
24th Mar, 2013
Really easy and tasty. You must keep the anchovies in! I used 0% Greek yoghurt instead of the mayo to bring down the fat content, and it worked well!
ravi2maria
15th Jan, 2013
Super recipe! Teen kids loved it. Will definitely be added to our regular meals!
ccgraham
5th Nov, 2012
The salad tastes fab and is quick and easy. I griddled my chicken with a bit of cajun spices, left out the anchovies as my kids are a bit fussy and added the crispy bacon. The whole family was very happy! Will definitely be making this again!
clwatson76
25th Sep, 2012
5.05
Yum! Have always bought this pre-packaged but never again... Super easy and totally delicious. Was a bit worried about anchovies in dressing but it just added a nice saltiness. Would probably add a bit of crispy bacon next time too.
lucycarter95
6th Aug, 2012
This was tasty! I added spring onions and halved cherry tomatoes, and 2 rashers of bacon. I think without the extra veg then it might have been a bit boring as all there is is lettuce. I did forget to add the parmesan to the dressing but I sprinkled it over the top and it was stil nice.

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