Asian beef salad

Asian beef salad

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(1 ratings)

Prep: 15 mins Cook: 10 mins

Easy

Serves 4
Try this zesty, fragrant recipe for a perfect light, summer evening meal

Nutrition and extra info

Nutrition:

  • kcal377
  • fat9g
  • saturates2g
  • carbs59g
  • sugars4g
  • fibre2g
  • protein20g
  • salt2.8g
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Ingredients

  • 250g pack of rice noodles
  • 4 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • juice of 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • knob of ginger, peeled and grated
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 200g sliced roasted beef, from the deli counter
    Beef

    Beef

    bee-f

    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 1 red pepper, deseeded and sliced
  • ½ cucumber, sliced
  • handful coriander leaves, chopped

Method

  1. Soak the rice noodles according to pack instructions. Whisk together the soy sauce, lime, ginger and oil in a large serving bowl. Drain the noodles well, then tip into the bowl. Cut the beef into bite-size pieces then add to the bowl along with the remaining ingredients. Toss everything together, then serve.

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Comments, questions and tips

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Katyboard
10th Sep, 2009
4.05
Nice low-fat mid-week meal
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