No image available
Member recipe

What an Entertaining Summer!

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Red Pepper Timbale with Goats Cheese

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Ingredients:
  • 3 red peppers
  • 1 aubergine
  • 1/2 onion
  • Goatas cheese, 4 slices (better with the rind)
  • Olive oil
  • Garlic, to taste
  • A handful of rocket


    1. Roast the peppers and the aubergine with half an onion. Leave to cool and then peel the vegetables.
    2. Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.
    3. Grill the goatas cheese so it has some colour but doesn't melt completely.
    4. On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this. Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
    5. * Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.