What an Entertaining Summer!
Serves 4
Easy
Total time:
Red Pepper Timbale with Goats Cheese
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Ingredients:
- 3 red peppers
- 1 aubergine
- 1/2 onion
- Goatas cheese, 4 slices (better with the rind)
- Olive oil
- Garlic, to taste
- A handful of rocket
Method
step 1
Roast the peppers and the aubergine with half an onion.step 2
Leave to cool and then peel the vegetables.step 3
Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.step 4
Grill the goatas cheese so it has some colour but doesn't melt completely.step 5
On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.step 6
Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.step 7
* Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.
