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Member recipe

What an Entertaining Summer!

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Servings

Serves 4

Red Pepper Timbale with Goats Cheese

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Ingredients

  • Ingredients:
  • 3 red peppers
  • 1 aubergine
  • 1/2 onion
  • Goatas cheese, 4 slices (better with the rind)
  • Olive oil
  • Garlic, to taste
  • A handful of rocket

Method

    1. Roast the peppers and the aubergine with half an onion. Leave to cool and then peel the vegetables.
    2. Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.
    3. Grill the goatas cheese so it has some colour but doesn't melt completely.
    4. On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this. Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
    5. * Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.

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