Real Easy Lemonade
- Preparation and cooking time
- Total time
- Easy
- Makes Glasses
Ingredients
- 6-8 Lemons, Juiced
- 200g castor sugar
- 400ml boiling water
- 1/2 pink grapefruit
- few mint leaves
- 600ml carbonated water
- Few ice cubes
Method
- STEP 1Boil a kettle and then pour 400ml of it onto the 200g of sugar and dissolve the sugar to make stock syrup.
- STEP 2Squeeze the lemons and the grapefruit into a clean bowl.
- STEP 3Add the mint into the stock syrup leave for 2-3 minutes, then add the ice and allow to get cold.
- STEP 4Mix the lemon and grapefruit with the stock syrup.
- STEP 5Fill a pint glass half with carbonated water then top up with the lemon syrup.
- STEP 6You could decorate with lemon slices, sugar rim or even a parasol.
