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Member recipe

Mum's Chicken Curry

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Servings

Serves 4

Delicious and simple chicken curry that can be adjusted to your taste

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Ingredients

  • 1 Onion, chopped
  • 4 Chicken Breasts (or use a mixture of breast and thighs or of left over roast chicken)
  • 1 dsp Tomato Purée
  • 1 dsp Marmalade
  • 2 dsp Peanut Butter
  • 2 dsp Balti Curry Paste
  • 1 tsp Vindaloo Curry Paste
  • 1 Sachet creamed coconut (or a third of a cup) melated between 2 mugs of boiling water
  • To serve
  • Rice & poppadoms

Method

    1. Fry onions until just soft then, if using raw chicken, add the chicken and brown
    2. Add tomato puree, marmalade and peanut butter and stir for a minute
    3. Add curry pastes and stir for a few minutes to cook out
    4. Add disolved coconut cream and, if using, cooked chicken
    5. Simmer for 15 minutes or until chicken is cooked/heated through
    6. Served with boiled rice, poppadoms and mango chutney

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