- 400g turkey mince
- 1 tsp Worcestershire sauce
- 85g fresh breadcrumb
- 1 tbsp chopped coriander
- 1 red onion, finely chopped
- 1 large ripe avocado, or 2 small
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- 1 chilli, deseeded and finely chopped
Part of the capsicum family, chillies come in scores of varieties and colours (from green…
- juice 1 lime
The same shape, but smaller than…
- 4 ciabatta rolls, cut in half
- 1 tsp sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 8 hot peppadew peppers, roughly chopped
Mix the mince, Worcestershire sauce, breadcrumbs, half each of the coriander and onion, and some seasoning until combined. Form into 4 burgers, then chill until ready to cook.
To make the guacamole, mash the avocado with the remaining coriander and onion, the chilli and lime juice, and season.
Heat a griddle pan or barbecue until hot. Griddle the rolls, cut-side down, for 1 min, then keep warm. Brush the burgers with the oil to keep them from sticking. Cook for 7-8 mins on each side until charred and cooked through. Fill the rolls with the burgers, guacamole and peppadews.