The BBC Good Food logo
Homemade chicken nachos

Homemade chicken nachos

By
Rating: 5 out of 5.26 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A super-quick Mexican snack to enjoy with a Margarita or three

Nutrition:
NutrientUnit
kcal484
fat25g
saturates8g
carbs35g
sugars5g
fibre3g
protein31g
salt2.28g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.

  • STEP 2

    To serve, sprinkle with the coriander and eat with your favourite accompaniments.

Goes well with

Recipe from Good Food magazine, February 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.26 ratings
Advertisement
Advertisement
Advertisement

Sponsored content