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Homemade chicken nachos

Homemade chicken nachos

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A star rating of 4.7 out of 5.27 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A super-quick Mexican snack to enjoy with a Margarita or three

Nutrition:
NutrientUnit
kcal484
fat25g
saturates8g
carbs35g
sugars5g
fibre3g
protein31g
salt2.28g
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Ingredients

  • 200g plain corn tortilla chips
  • 2 cooked chicken breasts , shredded into small pieces
  • 6 spring onions , thinly sliced
  • 140g red leicester cheese, grated
  • 1 small jar red or green sliced pickled jalapeño peppers
  • small bunch coriander , leaves roughly chopped
  • your choice of salsa , hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.

  • STEP 2

    To serve, sprinkle with the coriander and eat with your favourite accompaniments.

Goes well with

Recipe from Good Food magazine, February 2010

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Overall rating

A star rating of 4.7 out of 5.27 ratings
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