Salsa potatoes

Salsa potatoes

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(7 ratings)

Cook: 15 mins - 20 mins

Easy

Serves 2
Spice up the humble tattie

Nutrition and extra info

  • Easily doubled

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 350g small new potato
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • a small handful of fresh mint and parsley
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • a small roughly chopped garlic clove
    Garlic

    Garlic

    gar-lik

    Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

  • 3 roughly chopped salad onions
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 tbsp each olive oil and water
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • salt and freshly ground black pepper to taste

Method

  1. Boil the small new potatoes for 15-20 minutes. Meanwhile, put a small handful each of fresh mint and parsley in a food processor with a small roughly chopped garlic clove and salad onions. Whizz together until finely chopped then add the olive oil and water and whizz again, adding salt and freshly ground black pepper, Drain the potatoes and toss with the herb salad.

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Comments, questions and tips

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mariacuschieri
16th Jun, 2015
3.8
I tossed in a little more olive oil, then roasted the potatoes for around 20 mins after mixing in the salsa, as I thought the spring onions and garlic made it a little strong. They turned out beautifully!
mcsquee
15th Jul, 2012
2.05
Very easy, quick and tasty...excellent with steak!
laurak1986
12th Jul, 2011
4.05
Very tasty but made a few changes. I added some coriander (my favourite herb) and used lemon juice instead of water. Made a nice side dish and will probably have the rest with some goats cheese tomorrow.
kimkap
8th Jan, 2011
3.05
My husband thoroughly enjoyed these potatoes but I wasn't so sure - I think I'd cook the garlic first. Will try again.
verheijen
3rd May, 2009
4.05
Excellent. I used double the potatoes without doubling the salsa and it was fine. Very easy + quick.
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