Ham,Olive & Sweetcorn Pasta
- Preparation and cooking time
- Total time
- No extra time needed
- More effort
- Serves 2
Ingredients
Ingredients:
- 150 grams of Penne
- 4 slices of Honey Roast Ham
- 130 grams of Sweet Corn
- 20 grams of Grated Cheddar Cheese
- 50 grams of Black Olives
- 1 can of Chopped Tomatoes
- 1 tablespoon of Tomato Puree
Equipment:
- Saucepan
- Chopping board
- Wooden Spatula
- Cheese Grater
- Measuring jug
- Small Bowl
- Mixing Bowl
- Vegetable Knife
- Colander
- Plate
Method
- STEP 1Pour water into the saucepan until it reaches a quarter full.
- STEP 2Add the 150 grams of Pasta to the saucepan and boil until tender.
- STEP 3Weigh out Olives, check their pips have been taken out and cut them in half.
- STEP 4Place them in the small bowl for later use.
- STEP 5Once this has been done,open the can of sweetcorn and drain it.
- STEP 6Place them in the same bowl of the olives.
- STEP 7By now the pasta would have boiled, add in the tomato puree and chopped tomatoes.
- STEP 8Simmer for 20 minutes.
- STEP 9Chop the ham into small equal peices and place at the edge of your chopping board
- STEP 10Place the pasta and sauce in to the mixing bowl and stir in olives, sweetcorn and ham.
- STEP 11Place either onto a plate or leave to cool.
