Rocky Road Recipe
- Preparation and cooking time
- Total time
- 2 hours to chill
- Easy
- Makes Pieces
Ingredients
8oz digestive biscuits - I used the dark choc ones for yours but works well with plain and rich tea too.
- 4oz butter
- 3 big tablespoons golden syrup
- 2 tablespoons cocoa powder
- handful of raisins
- handful marshmallow
- handful chopped glace cherries.
- 200g bar bornville choc
Method
- STEP 1Melt butter, golden syrup and add cocoa powder - stir.
- STEP 2Add raisins, cherries, marshmallow ( you can add anything like honeycomb too)
- STEP 3pour in to the crushed biscuit mix and mix really well
- STEP 4e a square tin with grease proof ( about 8-10 inch is ok)
- STEP 5Pour mix in and spread and press down
- STEP 6Melt the Bourneville and pour over and spread.
- STEP 7Chill for at least 2 hours and then cut in to the size squares or diamonds you want!
- STEP 8Sometimes I add some melted white choc on the top to give a marbled effect
