Chang Steamed Spare Ribs

Cook pork ribs on a rack over the beer and spices for 3 hours in a steamer. Allow to cool before portioning into individual ribs.

Place peeled raw peanuts in a pan of cold water and bring to the boil. Drain, dry and cool.

Roast the peanuts in a low oven at 110 degrees, for around 20-30 minutes until light golden brown

Crush the peanuts in a clean tea towel using a rolling pin.

For the chilli glaze, place all of the ingredients in a food processor and blend until smooth

Fry the ribs until soft lightly caramelised. Brush on the sticky chilli glaze.

Finally roll in crushed, roasted peanuts. Garnish with fresh coriander leaves.