Chocolate Muffins
Member recipe

Chocolate Muffins

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(1 ratings)

Member recipe by


Serves 12

It's been a week since I've last made something sweet and because Sunday was a rainy day and I didn't have a lot to do I thought I'll make a delicious dessert. Looking through the cupboards I realised we have quite a lot of chocolate and since I prefer my chocolate in cakes I've decided to make these incredibly delicious muffins.

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  • - 250g self raising flour
  • - 2tbsp cocoa
  • - 2tsp baking powder
  • - 175g caster sugar
  • - 2 big eggs
  • - 100ml oil
  • - one chocolate bar
  • - 2tsp vanilla flavoring


    1. Mix the flour with the cocoa, baking powder and caster sugar.
    2. Add the oil the milk and vanilla then fold it in with a wooden spoon until it forms a soft dough.
    3. Beat the eggs and mix with the dough until you get a creamy fluffy mixture.
    4. Crush the chocolate in small pieces or cut them with a knife and add them to the muffin mixture.
    5. Put the paper cases into the muffin tray and spoon the chocolate mixture into them.
    6. Bake them in a preheated oven at 170ºC (375ºF, gas mark 5) for 20 minutes or until brown and fluffy.
    7. Leave to cool down for about 5 minutes then place them on a wire rack and leave until cold. You can serve as they are or with a chocolate or icing topping. ENJOY!!!

Comments, questions and tips

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30th Mar, 2018
How much milk? It isn't listed in the ingredients. I had to take a guess, and it didn't turn out as well as I hoped!
8th Feb, 2019
I wish I had read the previous comment. I have made them but did not get a soft dough as there is no MILK QUANTITY on the ingredients listing. I did put some milk but not sure what they are going to taste like. Waiting for them to cool before I try one.
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