Chocolate Muffins
- Preparation and cooking time
- Total time
- Easy
- Serves 12
Ingredients
- - 250g self raising flour
- - 2tbsp cocoa
- - 2tsp baking powder
- - 175g caster sugar
- - 2 big eggs
- - 100ml oil
- - one chocolate bar
- - 2tsp vanilla flavoring
Method
- STEP 1Mix the flour with the cocoa, baking powder and caster sugar.
- STEP 2Add the oil the milk and vanilla then fold it in with a wooden spoon until it forms a soft dough.
- STEP 3Beat the eggs and mix with the dough until you get a creamy fluffy mixture.
- STEP 4Crush the chocolate in small pieces or cut them with a knife and add them to the muffin mixture.
- STEP 5Put the paper cases into the muffin tray and spoon the chocolate mixture into them.
- STEP 6Bake them in a preheated oven at 170ºC (375ºF, gas mark 5) for 20 minutes or until brown and fluffy.
- STEP 7Leave to cool down for about 5 minutes then place them on a wire rack and leave until cold. You can serve as they are or with a chocolate or icing topping.
- STEP 8ENJOY!!!
