Honey muesli with raspberries & hazelnuts

Honey muesli with raspberries & hazelnuts

By Rick Stein
  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 15 mins - 20 mins Plus overnight soaking

Easy

Serves 6
Make your own muesli and boost it with fresh fruit for a wholly satisfying and healthy breakfast to keep you going through the day

Nutrition and extra info

Nutrition: per serving (low fat yogurt)

  • kcal274
  • fat9g
  • saturates1g
  • carbs43g
  • sugars6g
  • fibre5g
  • protein8g
  • salt0.09g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 225g porridge oat, jumbo ones give a good texture
  • 125ml freshly squeezed orange juice
  • 225ml natural yogurt, can be low fat
    yogurt

    Yogurt

    yog-ert

    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 3 tbsp clear honey
  • finely grated zest of 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 red or pink dessert apples
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 2x 125g punnets raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 50g hazelnuts in their skins, lightly toasted and coarsely chopped
    Hazelnuts

    Hazelnut

    hay-zl-nut

    Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…

  • single cream, to serve (optional)

Method

  1. Mix oats, orange juice and 300ml/½ pint cold water in a bowl. Cover with cling film and leave in the fridge overnight.

  2. The next morning, stir in the yogurt, honey and lemon zest. Quarter and core the apples, grate them in and stir well. Spoon into bowls and top with raspberries and toasted hazelnuts. Pour on a little single cream, if you like.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
James10492
28th Jun, 2014
4.05
Really good! Toasted hazelnuts and raspberries are a very nice touch. With a drizzle of extra honey, a breakfast at least fit for a prince. Four stars
janeholmes15
15th May, 2008
5.05
I regularly make this when we have guests and it's always well received. The raspberries can be replaced with any soft fruit eg mango or defrosted summer fruits or autumn berries. Leftovers will keep in the fridge for a couple of days. Delicious!
beckie101
9th Mar, 2008
3.05
i had this for my breakfast this morning, it was definitely different and did taste healthier than shop bought stuff. it was also nicer than i expected as i'm not the biggest fan of natural yogurt. i would have it again as it has also left em quite full and i only had a small bowl full.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?