Grilled steak salad with horseradish dressing

Grilled steak salad with horseradish dressing

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 2

A colourful tomato salad livens up this speedy, healthy supper of marinated lean beef steak with hot mustard sauce

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
305
protein
30g
carbs
6g
fat
18g
saturates
6g
fibre
3g
sugar
6g
salt
0.8g

Ingredients

  • 250g/9oz bavette or skirt steak
  • 1 tsp celery seeds, crushed
  • 1 tbsp Worcestershire sauce
  • little olive oil, for brushing
  • 6 celery sticks, thinly sliced, leaves reserved
  • 200g mixed tomatoes, sliced or halved (beefsteak, plum and red and yellow cherry are all good)

For the dressing

  • 1 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • 1 tsp horseradish sauce
  • 1 tsp red wine vinegar
  • 1 tsp tomato purée

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Method

  1. Rub the steak on both sides with the crushed celery seeds, some seasoning and the Worcestershire sauce. Brush with olive oil and leave to marinate while you prepare the salad.
  2. Mix the dressing ingredients in a small bowl. Divide the celery and tomatoes between 2 plates. Heat a griddle pan over a high heat, then cook the meat for 2-3 mins on each side (depending on how thick your steaks are). Remove from the heat and leave to rest, covered with foil, for 5 mins.
  3. Slice the steaks and place on top of the salads, pour the dressing over and scatter over the celery leaves.

Recipe from Good Food magazine, July 2012

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Comments

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lauramacl's picture

Delicious! My partner doesn't like celery so we used spinach instead and left out the celery seeds, was still fab, will make again.

cassiefarmer's picture

Had this last night. Amazing! Quick and easy too..

gobieth100's picture

I haven't tried any recipes yet I have only just signed up. My intention is to build up a menu from this sight in readyness for my American guests this Summer. Will give my thoughts to this page then. Love the ease of use though, great!

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