step 1
Preheat oven to 180 degrees Celsius.
step 2
Add dried fruits to hot tea. Dissolve in the sugar. Let soak for about 15 minutes.
step 3
Mix baking powder and flour.
step 4
Add liquid ingredients, stir and mix well.
step 5
Add mash bananas.
step 6
Pour into a loaf tin.
step 7
Bake for 1h and 30 minutes (or until a metal skewer comes out clean). I baked this at 180 degrees Celsius for the first 20 minutes, then lowered to 160 degrees for the next 50 minutes, and then 170 degrees for the final 20 minutes. I turned off the oven and let it sit in there for another 10 minutes.
step 8
(But do the fork test to see when yours is done. You might need less time...)
step 9
Allow to cool before cutting.
