Creamy Vanilla Ice Cream | Good Food

Ingredients

600ml fresh Double Cream (don't be tempted to use Elmlea!)
2 x 397g tins Condensed Milk
Vanilla Essence

Method

STEP 1
Beat the cream with an electric mixer until soft peaks form.
STEP 2
Add the condensed milk and mix well.
STEP 3
Add essence to taste.
STEP 4
Pour into freezer-safe container and freeze for minimum 24 hours.
STEP 5
ALTERNATIVES :
STEP 6
Replace the vanilla essence with any of the following :
STEP 7
* Crushed Crunchie Bar and caramel sauce
STEP 8
* Fresh raspberries and fruit sauce
STEP 9
* Grated chocolate and chocolate sauce
STEP 10
* Rhubarb compote and crushed shortbread biscuits
STEP 11
Any flavour you like...