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Member recipe

Creamy Vanilla Ice Cream

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Serves 8

The quickest and easiest ice-cream recipe around and absolutely delicious!

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  • 600ml fresh Double Cream (don't be tempted to use Elmlea!)
  • 2 x 397g tins Condensed Milk
  • Vanilla Essence


    1. Beat the cream with an electric mixer until soft peaks form.
    2. Add the condensed milk and mix well.
    3. Add essence to taste.
    4. Pour into freezer-safe container and freeze for minimum 24 hours.
    5. ALTERNATIVES : Replace the vanilla essence with any of the following : * Crushed Crunchie Bar and caramel sauce * Fresh raspberries and fruit sauce * Grated chocolate and chocolate sauce * Rhubarb compote and crushed shortbread biscuits Any flavour you like...

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