Best-ever chocolate raspberry brownies

Best-ever chocolate raspberry brownies

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(109 ratings)

Prep: 10 mins Cook: 40 mins

Easy

Cuts into 15 squares
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal389
  • fat22g
  • saturates13g
  • carbs44g
  • sugars38g
  • fibre2g
  • protein5g
  • salt0.4g
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Ingredients

  • 200g dark chocolate, broken into chunks
  • 100g milk chocolate, broken into chunks
  • 250g pack salted butter
  • 400g soft light brown sugar
  • 4 large eggs
  • 140g plain flour
  • 50g cocoa powder
  • 200g raspberry
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

Method

  1. Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.

  2. Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.

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Comments, questions and tips

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liana_hiles
1st Mar, 2016
5.05
Love this recipe. I followed it word by word and it turned out perfectly to my surprise! I took them to work for a team bake off we're currently doing and they went down a treat! Will definitely be making these again. If you don't like gooey brownies it's worth cooking for longer but my colleagues and I loved them just as they were
floppsybunny
17th Oct, 2015
Just put this beast in the oven. I think the amount of sugar, butter and chocolate is over the top. I'm pretty sure I'll have to give this thing away so I don't eat more than one piece.
flick12345
29th Aug, 2015
5.05
I probably had it in the oven for about an hour. The raspberries on the top did burn slightly, so I would suggest perhaps putting them on top of the cake roughly half way through cooking. Absolutely delicious and looks great!
lauraepurdue
3rd Aug, 2015
Not happy!! The recipe States 'remove from heat. Add eggs one by one...' Doesn't say remove from heat leave to cool forever because the eggs will cook if you don't!!!! First egg I added turned white, I had to spend ages removing every last bit. Next egg, after some time has past, happened again!!!! What a waste of time going to buy the ingredients, money spent on them and then having to tell everyone the brownies I was making them didn't work out!! Fuming!!
Karenkent16's picture
Karenkent16
3rd Jul, 2015
Very easy recipe to prepare, smelt amazing! I used the correct size tin and followed recipe to the letter , had my oven on 160C fan and it took a lot longer than the stated 30-35 minutes. It was pretty much still liquid after 30minutes. I had to add an extra 15-20 mins so about 50 minutes in all. Look so pretty with the bright raspberries and was very rich and scrumptious. Definitely for a special occasion.
Drommy
17th May, 2015
5.05
Very easy to prepare, and delicious. It took about 10 minutes longer in the oven than stated, but that was fine. I used a mix of fresh raspberries (which cost about a million dollars at the moment) and defrosted boysenberries. It's crazy-rich so you only need a weeny bit per serve, but there's a lovely tangy freshness to it despite the ludicrous amount of sugar.
Alisha91
11th Apr, 2015
Has anyone tried this recipe with a cheesecake swirl
Alisha91
11th Apr, 2015
Has anyone tried this recipe with a cheesecake swirl ?
meno.emma
7th Apr, 2015
Very nice squigy brownies and there were none left on the plate which is a good sign. Cooked a little longer than stated.
horseyh
24th Mar, 2015
5.05
Delicious brownie, by far the best recipe I have ever tried. The raspberries work so well. Also took nearly an hour to cook through fully.

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