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Member recipe

Pleasing Pesto Pasta

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Serves 4

This quick, easy delicious pasta has the most flavoursome combinations in the dish.

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  • 2 chicken breasts, cubed
  • 4 rashers, smoked back bacon, diced
  • 1 chorizo ring, chopped into small pieces
  • 4 large handfuls, Penne
  • 190g jar, 'Sacla Red Pepper Pesto'


    1. Fry the chicken in a lightly oiled pan on high heat for 10-15 minutes until browned and the juices have disappeared.
    2. Add the bacon and chorizo and stir.
    3. Cook the Penne according to the packet instructions.
    4. Once the bacon and chorizo is cooked and has become crispy, add the jar of pesto and stir rapidly.
    5. After the pasta is cooked, drain the Penne and add to the chicken pan, combine together, and serve.

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