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Try this recipe for baked brie, then check out our guide for more tips on how to bake brie.

Ingredients

  • 1 brie with rind, in a box
  • handful chopped fresh herbs, such as chives, thyme or parsley, or a mixture
  • pitta crisps

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Remove the cheese from the box and discard any wrapping, then put the cheese back in the box. Place on a baking sheet and bake for 15 mins.

  • STEP 2

    Remove from the oven and take off the lid. Cut a large cross through the top of the cheese, then peel back the quarters of rind. Scatter over chopped herbs and serve with pitta crisps or breadsticks.

RECIPE TIPS
MAKING PITTA CRISPS

To make pitta crisps, heat oven to 200C/fan 180C/gas 6. Mix together 1 crushed garlic clove and 2 tbsp olive oil. Cut 4 pitta breads into strips, place on a baking sheet and drizzle over garlicky oil. Turn to coat well, season and bake for 5 minutes until lightly browned and crisp.

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A star rating of 4.3 out of 5.4 ratings
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