Fish Pie
Member recipe

Fish Pie

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

A lot of attention and time needed for this one but the end product will be worth it!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 pack of Seafood & Eat It Brown Crab
  • 150g Prawns
  • 700g White Fish
  • A small handful of both Chives and Dill
  • 2 Hard-boiled eggs
  • 570ml milk
  • 110g butter
  • 50g flour
  • 1 tablespoon of Capers
  • 2 Bay leaves
  • 900g Potatoes

Method

    1. Preheat the oven to 200 degrees
    2. Place the white fish on a tray and coat with the milk till its mostly submerged. Then add the bay leaf and butter to the fish
    3. Place in the oven for 15-20 minutes.
    4. Once cooked, reserve the fish juice for later. Break the fish up and remove any bones.
    5. Boil the potatoes and mash with a little milk and butter.
    6. Melt the 110g of butter and add the flour, stir constantly. Gradually add the reserved fish juice continuing to stir constantly.
    7. Add the prawns, fish, eggs and capers to the mixture.
    8. Butter a pie dish and add dollops of the crab meat to the bottom followed by the mixture.
    9. Add the mash to the top of the dish.
    10. Place in the oven for 30-40 minutes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.