Cheese & Marmite scones

Cheese & Marmite scones

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(43 ratings)

Prep: 15 mins - 20 mins Cook: 10 mins - 15 mins

Easy

Serves 8
Delicious warm from the oven, these scones are good way to introduce wholemeal flour into your baking

Nutrition and extra info

  • Freezable

Nutrition: per scone

  • kcal226
  • fat11g
  • saturates6g
  • carbs25g
  • sugars1g
  • fibre2g
  • protein9g
  • salt0.9g
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Ingredients

  • 140g self-raising flour
  • 140g wholemeal flour
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 50g cold butter, cut into small cubes
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 85g mature cheddar, grated
  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tbsp Marmite
  • 2 tbsp Greek or natural yogurt
  • 3 tbsp milk, plus extra to glaze

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

Method

  1. Heat oven to 190C/fan 170C/gas 5. Mix the flours and baking powder in a mixing bowl with a pinch of salt, if you like. Add the butter and rub with your fingertips until mixture resembles fine breadcrumbs (or use a food processor). Stir in ½ of the cheese and make a well in the centre.

  2. Whisk the remaining ingredients together and pour into the well. With a cutlery knife, bring the mixture together to make a soft, but not sticky dough. Add a little more milk if the dough is too dry.

  3. Turn onto a floured surface, then roll out to about 2cm thick. Stamp out 4 scones using a round cutter, then gather the trimmings and repeat until all the dough has been used. Put on a baking sheet, brush with milk and scatter over remaining cheese. Bake for 10-12 mins until golden. Cool on a wire rack.

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Comments, questions and tips

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katty1983
1st Jun, 2011
just made these for my marmite loving son and husband and they are a big hit. I am not a big marmite fan but these are delicious warm spread with butter
blythey
4th Apr, 2011
incredible recipe! i loved these and they go great with lunches, or warm served with butter and/or cheese:)
dragonma5306's picture
dragonma5306
30th Mar, 2011
4.05
These were very tasty, although I didn't get much of the Marmite flavour so will add a little more next time. They were delicious buttered and served with tomato soup.
pippidoodle
8th Mar, 2011
5.05
Finally got around to making these on Saturday. I couldn't find a pastry cutter, so used a mug. It was the nearest I had. They came out a bit on the large side, so needed a bit longer. However, myself & my partner loved them. I'll definitely be making them again, just smaller.
potteramy100
4th Jan, 2011
5.05
Yum, I will be making these again. The kids loved them too.
moshbom24
10th Dec, 2010
5.05
sound weird but lovely
jimmegee
23rd Oct, 2010
4.05
One of my favourites! Great as an afternoon snack with butter and especially delicious straight from the oven. Marmite lovers can easily make it a BIG tablespoon ;-)
bethocallaghan
12th Sep, 2010
5.05
I used a little soured cream that I had in instead of yoghurt
clairehazel
5th Sep, 2010
@Pippidoodle - I assumed plain wholemeal flour (on the basis that I would always use plain if a recipe didn't specify self raising). They are cooking now and smell wonderful, they are rising nicely too so I'm sure the flour I used is ok.
gilliancoyle
1st Sep, 2010
5.05
FAB scones! I used parmesan instead of cheddar and they were delicious served with roasted red pepper and tomato soup.

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