One-pot mushroom & potato curry

One-pot mushroom & potato curry

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(194 ratings)

Prep: 10 mins Cook: 20 mins


Serves 4
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal212
  • fat15g
  • saturates9g
  • carbs15g
  • sugars5g
  • fibre3g
  • protein5g
  • salt0.71g
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  • 1 tbsp oil
  • 1 onion, roughly chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 large potato, chopped into small chunks



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 aubergine, trimmed and chopped into chunks



    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 250g button mushrooms



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2-4 tbsp curry paste (depending on how hot you like it)
  • 150ml vegetable stock
  • 400ml can reduced-fat coconut milk
  • chopped coriander, to serve


  1. Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a low heat for 5 mins until the potatoes start to soften. Throw in the aubergine and mushrooms, then cook for a few more mins.

  2. Stir in the curry paste, pour over the stock and coconut milk. Bring to the boil, then simmer for 10 mins or until the potato is tender. Stir through the coriander and serve with rice or naan bread.

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Comments, questions and tips

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22nd Feb, 2012
I added roasted butternut squash and raisins (I was feeling exotic) and it tasted delicious!
22nd Feb, 2012
Very simple to do and is ideal as you can use the curry paste that appeals to you and decide how hot you want it. It is now a firm favourite with my wife and I.
20th Feb, 2012
I am not into curries, but because it had so many reviews I decided to try it out....and did not regret! So quick, easy and tasty!
16th Feb, 2012
This is really gorgeous! I added spinach, red pepper and chili which just under a tea spoon of cumin. shall definitely make again. I did not find that the potatoes to hard, I just floury ones-maybe this makes a difference.
2nd Feb, 2012
Fantastic recipe. A hit with all my hard to please family. I added chicken to the recipe and was very pleased with the end results.
2nd Feb, 2012
Fantastic recipe. A hit with all my hard to please family. I added chicken to the recipe and was very pleased with the end results.
21st Jan, 2012
Sometimes I have a good laugh reading reviews on here; people have made so many changes and additions to the original that in some instances it appears there are none of the original recipe details ! :o))
21st Jan, 2012
I had no idea the potatoes would take SO long, I expected to increase the time from reading the reviews but it took over an hour for them to soften! Added fresh spinach to make it more attractive. A good recipe for our 1/2 vegetarian household, but I think I will use sweet potato next time.
19th Jan, 2012
I used Rogan Josh curry paste and browned some lamb before adding the onion and potato. I also added some spinach about 10 minutes before the end. This is our absolute favourite recipe and I will definitely make it again.
29th Dec, 2011
Not a big fan of aubergine so left out that and potato and used pumpkin - chucked in some chickpeas for substance - yum!!


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