- 500g pack spaghetti, fresh or dried
- 2-3 tbsp pesto from a jar
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
- 50g parmesan (or vegetarian alternative), shaved or grated
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.