Crackle Cakes
- Preparation and cooking time
- Total time
- 30 minutes to set
- Easy
- Serves 12
Ingredients
- 200g Marjerine/Butter
- 275g (5 and a half tbsp) Golden Syrup
- 200g Powered milk
- 125g Rice Crispies
- 50g Cocoa powder
Method
- STEP 1Melt Marj/Butter in a pan.
- STEP 2Stir in Powered milk and cocoa.
- STEP 3Add rice crispies and stir well until all is covered.
- STEP 4Pour in a Baking Tray and put in fridge for 30 minutes or until set.
- STEP 5Serve
