Florentine ham grill

Florentine ham grill

By Mary Cadogan
  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)
By
Magazine subscription – 5 issues for £5

Ready in 15-20

Easy

Serves 2
Nutritious comfort food that's ready in 20 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal430
  • fat30g
  • saturates14g
  • carbs2g
  • sugars0g
  • fibre1g
  • protein37g
  • salt2.67g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 2 handfuls baby spinach (about 100g/4oz)
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 4 slices ham
  • 4 free range eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 4 tbsp single cream
  • 50g grated gruyère or emmental
    Gruyère

    Gruyère

    groo-ee-yeah

    Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

Method

  1. Put the spinach into a large colander and stand it in the sink. Pour over boiling water until all the leaves are wilted. Shake well to drain off all the water.

  2. Preheat the grill to medium. Line two small, shallow ovenproof dishes with the slices of ham. Don’t worry if it flops over the edge. Spread the spinach evenly over the ham and season well with salt and pepper. Crack in the eggs and drizzle over the cream. Sprinkle evenly with the cheese and slide under the grill for 10-12 minutes, or until the cheese is golden and the eggs are cooked to your liking. Serve with ciabatta soldiers for dipping.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
mummyellie
21st Apr, 2016
Didnt get on with this, the eggs didn't cook in 10 mins but the cheese was golden. It took another 20 mins or so for the whites to actually go white at the temperature. It also didn't come together well for me. Really disappointed.
lalybaba
5th Jul, 2012
Made a surprisingly tasty wonderfuly quick & easy super for a cold wet summer evening.
whoscookingtonight
29th Nov, 2010
4.05
Very tasty, and even my other half who is not adventurous with food loved it.
gillianbatey
20th May, 2009
5.05
This is a lovely, nurtricious, quick supper dish. Rather than grilling, I often bake it in a moderate oven for 15-20 mins.
purpleflufff
6th Nov, 2007
5.05
Really Easy, nice and warming winter food in a rush. have cooked it a few times already.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?